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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth (1 14-ounce can, 2 cups, 1 14-ounce can chicken broth)
- 1 medium carrot (sliced 1/2-inch1 medium carrot sliced 1/2-inch)
- 1 celery rib (medium, sliced 1/2-inch1 medium celery rib sliced 1/2-inch)
- 1/4 cup diced onion (1/4 cup diced onion)
- 3/4 cup egg noodles (3/4 cup egg noodles)
- 3/4 cup shredded cooked chicken (or diced, 3/4 cup, 3oz diced or shredded cooked chicken)
- 1/8 tsp. poultry seasoning (1/8 teaspoon poultry seasoning)
- 1/8 tsp. basil (1/8 teaspoon basil)
- pepper (uncheckedSalt and, Salt and pepper)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium75mg3% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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