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Chicken Noodle Soup (Stocking the Freezer #2).
BET ON DINNER13Ingredients
75Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (4-5 lbs, cut up, or any bone-in chicken pieces you like, if you would rather buy a package of thighs or breasts. I had a 2-pack of Costco chickens so I also threw in the neck and back bones from the other bird.)
- 1 onion (chopped)
- 5 carrots (peeled and sliced or chunked)
- 4 stalks celery (sliced or chunked)
- 1 Tbsp. dried basil
- 1 Tbsp. salt
- 2 tsp. pepper
- 2 chicken broth (additional cups of, or 2 cups water + 2 teaspoons Better than Bouillon chicken base - see note below)
- egg noodles (dried, 1.5 cups or more)
- 2 Tbsp. butter (or 2 Tablespoons of chicken fat skimmed from the broth)
- 2 Tbsp. flour
- 1/2 cup milk
- 1/2 cup chicken broth (or 1/2 cup water + 1/2 teaspoon Better than Bouillon chicken base)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2660mg111% |
| Potassium2030mg58% |
| Protein103g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A300% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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