Chicken Noodle Soup Recipe | Yummly

Chicken Noodle Soup

RECIPE PATCH
19Ingredients
80Minutes
620Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 yellow onions (medium-large, unpeeled, halved or 1 large onion plus 1 large leek, cleaned and cut lengthwise)
  • 2 garlic cloves (peeled and smashed a little)
  • 1 large carrot
  • 1 parsnip (large, optional)
  • 1 celery rib
  • 4 quarts water
  • 4 pounds chicken bones (from about two carcasses leftover from a roast or rotisserie or a combination of fresh chicken wings, my first choice, backs, necks or feet)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon dried thyme (or 2 teaspoons chopped fresh)
  • 1/8 teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 3 bone-in, skin-on chicken breasts
  • 2 large carrots
  • 1 parsnip
  • 1 leek (large, trimmed and sliced into 1/2-inch segments)
  • 2 celery ribs (chopped or diced)
  • 9 ounces egg noodles (thin, or soup noodles of your choice)
  • 2 tablespoons flat leaf parsley (finely-chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    620Calories
    Sodium93% DV2220mg
    Fat15% DV10g
    Protein118% DV60g
    Carbs24% DV71g
    Fiber32% DV8g
    Calories620Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol200mg67%
    Sodium2220mg93%
    Potassium1620mg46%
    Protein60g118%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A200%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop