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Briana Blum: "Very good, I put a little more vegetables in then…" Read More
13Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 onion (medium, chopped)
- 3 garlic cloves (minced)
- 2 carrots (medium, cut diagonally into 1/2-inch-thick slices)
- 2 celery ribs (halved lengthwise, and cut into 1/2-inch-thick slices)
- 4 thyme sprigs (fresh)
- 1 bay leaf
- 2 qt. chicken stock (or broth, we use low sodium)
- 1 pkg. wide egg noodles
- 1 1/2 cups cooked chicken (shredded)
- ground black pepper
- kosher salt
- fresh parsley
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol60mg20% |
Sodium960mg40% |
Potassium820mg23% |
Protein30g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A110% |
Vitamin C20% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Briana Blum 5 years ago
Very good, I put a little more vegetables in then it called for but it looks delicious!
Arick 5 years ago
Great!! Added extra vegetables, and two cups extra broth. It was a great turnout and extra to share!