Chicken Noodle Soup

POTS AND PANS(3)
Terry: "We absolutely love this soup! It has now become o…" Read More
14Ingredients
80Minutes
330Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 onions (medium, chopped)
  • 2 medium carrots (cut into 1/2-inch slices)
  • 2 celery ribs (cut into 1/2-inch slices)
  • 1 parsnip (medium, cut into 1/2-inch slices)
  • 8 cups low sodium chicken broth
  • 1 chicken breast (split, about 1 pound)
  • 1 pound chicken thighs (boneless and skinless)
  • 8 sprigs parsley
  • 3 sprigs thyme
  • 2 bay leaves
  • 4 ounces medium egg noodles
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    330Calories
    Sodium25% DV610mg
    Fat31% DV20g
    Protein55% DV28g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol90mg30%
    Sodium610mg25%
    Potassium780mg22%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A70%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Terry 9 days ago
    We absolutely love this soup! It has now become our favorite and we swap around different pasta as sub for egg noddles and it is always delicious! One pot, easy to make, hard to screw it up.
    Tim Tuohy a year ago
    excellent, quick and easy
    Irishia Williams a year ago
    Great taste! I would make it again

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