Chicken Noodle Soup

REAL HOUSEMOMS(1)
Murphy: "It was amazing. I switched onions with potatoes s…" Read More
10Ingredients
35Minutes
350Calories

Ingredients

US|METRIC
  • 10 cups chicken broth
  • 2 chicken breasts (large, defrosted)
  • 2 carrots (peeled and chopped)
  • 1 small onion (diced)
  • 2 stalks celery (diced)
  • 10 ounces egg noodles
  • 1/2 tablespoon thyme
  • 1/2 tablespoon parsley
  • salt
  • pepper
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    NutritionView More

    350Calories
    Sodium15% DV370mg
    Fat12% DV8g
    Protein61% DV31g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories350Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol90mg30%
    Sodium370mg15%
    Potassium840mg24%
    Protein31g61%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A70%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Murphy 6 months ago
    It was amazing. I switched onions with potatoes since my family doesn’t like onions but it was so flavorful. I will definitely be making this again!

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