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Ingredients
US|METRIC
4 SERVINGS
- 1 liter chicken stock (or you can use vegetable stock if you prefer)
- 1 chicken breast (medium sized, chopped into 6 chunks)
- 1 piece fresh ginger (thumb sized, peeled and finely chopped)
- 1 clove garlic (finely chopped)
- 100 grams hokkien noodles (or use any type of your favourite noodle)
- 1 corn cob (or half a can of corn)
- 2 carrots (peeled and finely chopped)
- 5 mushrooms (thinly sliced)
- 4 spring onions (finely sliced)
- 2 Tbsp. soy sauce
- parsley
- mint leaves
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol45mg15% |
Sodium1020mg43% |
Potassium810mg23% |
Protein24g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A110% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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