Chicken Noodle Soup Recipe | Yummly

Chicken Noodle Soup

Scott Dugan: "Outstanding. I used a rotisserie chicken but only…" Read More
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  • 1 tablespoon vegetable oil
  • 1 onion (large, chopped)
  • 3 pounds chicken (in parts or 3 pounds chicken pieces of your choice)
  • 8 cups water
  • 1 bay leaf
  • 2 teaspoons table salt
  • freshly ground black pepper
  • 1 large carrot (diced, 1/3-inch)
  • 1 parsnip (medium, diced, 1/3-inch, optional)
  • 1 celery stalk (large, diced, 1/3-inch)
  • 3 ounces egg noodles (dried, I prefer wide ones)
  • 1 tablespoon fresh dill (chopped, or flat-leaf parsley)
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    NutritionView More

    Sodium62% DV1480mg
    Fat22% DV14g
    Protein141% DV72g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories530Calories from Fat130
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat0g
    Calories from Fat130
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Vitamin A60%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Scott Dugan 9 months ago
    Outstanding. I used a rotisserie chicken but only put in a little more than half. I also added ground ginger and garlic, just because, but I love the addition of parsnip. I’ve never actually used that and it adds a wonderfully rich taste to the broth.
    Bhutada a year ago
    Good soup... More noodles is helpful
    Sharon a year ago
    Perfect for a winter sick day
    Rachel Is cool a year ago
    It turned out wonderfully and was very easy to make.
    Fabien Joly 2 years ago
    Tasty and easy but had to add a bit of extra sauce (soy/spicy sauce) as was lacking in flavour a little bit. Very healthy
    Yummly User 2 years ago
    Great soup changes I made was to add 4cups bone chicken broth in place of water replaced egg noodles with whole wheat spaghetti noodles less amount than recipe requires to lessen calories yummy
    Dawn 2 years ago
    Substituted turkey for chicken and it turned out amazing!
    S 2 years ago
    It was simple to make and yummy. I wished it was a littler saltier. I even used 4 cups of chicken broth and 4 cups of water instead of just water. But it was tasty and easy to make
    Francoise 2 years ago
    I used rotisserie chicken and doubled the recipe too.
    Chloe 2 years ago
    Perfect, I did double the chicken and add extra water as I had more than 4 tummies to feed and still had plenty of left overs!
    Danner 2 years ago
    big hit. didnt change anything.
    Gabi Kellogg 3 years ago
    AMAZING!!!! I️m 16 and I️ suck at cooking but this is the one thing I️ can make, it’s so delicious, I️ am purely obsessed
    Melissa P. 3 years ago
    This recipe is lovely. I'm a weirdo and never cook my noodles in my soup, because if you have leftovers you have to eat soggy, garbage noodles, so i store noodles and soup separately. But this soup is delicious.
    Dooley 3 years ago
    Great for my sick day! I would definitely make again. Followed recipe and didn't make any modifications. Perfect for a rainy day!
    Kathy F. 4 years ago
    Absolutely delicious. Best chicken noodle soup I've had since my mother was alive 3 years ago. Thank you for sharing this recipe. One thing though, I used parsley not dill
    Fariha W. 4 years ago
    The soup turned out delicious. The flavor is great, especially with the dill, and it was perfect for a sick day in.
    Glynniece Allison 5 years ago
    This recipe is a keeper. My son enjoyed helping to cook this dish and loved the flavor. My husband was impressed. Definitely the best chicken noodle soup recipe we've tried to date. Plus it was easy enough to make even when you're pressed for time. WONDERFUL!