Chicken Noodle Soup

Good soup... More noodles is helpful

Perfect for a winter sick day

It turned out wonderfully and was very easy to make.

Tasty and easy but had to add a bit of extra sauce (soy/spicy sauce) as was lacking in flavour a little bit. Very healthy

Great soup changes I made was to add 4cups bone chicken broth in place of water replaced egg noodles with whole wheat spaghetti noodles less amount than recipe requires to lessen calories yummy

Substituted turkey for chicken and it turned out amazing!

It was simple to make and yummy. I wished it was a littler saltier. I even used 4 cups of chicken broth and 4 cups of water instead of just water. But it was tasty and easy to make

I used rotisserie chicken and doubled the recipe too.

Perfect, I did double the chicken and add extra water as I had more than 4 tummies to feed and still had plenty of left overs!

big hit. didnt change anything.

AMAZING!!!! I️m 16 and I️ suck at cooking but this is the one thing I️ can make, it’s so delicious, I️ am purely obsessed

This recipe is lovely. I'm a weirdo and never cook my noodles in my soup, because if you have leftovers you have to eat soggy, garbage noodles, so i store noodles and soup separately. But this soup is delicious.

Great for my sick day! I would definitely make again. Followed recipe and didn't make any modifications. Perfect for a rainy day!

Absolutely delicious. Best chicken noodle soup I've had since my mother was alive 3 years ago. Thank you for sharing this recipe. One thing though, I used parsley not dill

The soup turned out delicious. The flavor is great, especially with the dill, and it was perfect for a sick day in.

This recipe is a keeper. My son enjoyed helping to cook this dish and loved the flavor. My husband was impressed. Definitely the best chicken noodle soup recipe we've tried to date. Plus it was easy enough to make even when you're pressed for time. WONDERFUL!