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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. egg noodles (cooked in chicken broth, see notes)
- 2 bay leaves
- 2 cups chicken broth (reserved from cooking the noodles, see note 1)
- 3 Tbsp. unsalted butter
- 3 stalks celery (diced)
- 3 medium carrots (diced)
- 1/2 yellow onion (diced)
- 3 cloves garlic (minced or pressed)
- 3 Tbsp. all purpose flour
- 1 cup milk (I used skim)
- 2 tsp. dried parsley
- 2 tsp. dried basil
- salt
- pepper
- 3 cups chicken (cooked shredded, about three small chicken breasts)
- 3 cups shredded mozzarella (divided, see note 2)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol200mg67% |
Sodium660mg28% |
Potassium830mg24% |
Protein50g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A120% |
Vitamin C8% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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