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6Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cream of chicken soup (10½ ounce cans)
- 1 cup milk
- 8 oz. spaghetti (then cooked and drained)
- 3 chicken breasts (cooked then cut into bite sized chunks, or you can use canned chicken)
- 4 Tbsp. bread crumbs
- 2 Tbsp. butter
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol140mg47% |
Sodium1070mg45% |
Potassium960mg27% |
Protein49g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A10% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Cristen 4 years ago
Delish! I Meade cream of chicken soup from scratch and added a packet of Italian seasoning yum!
Taylor Davis 7 years ago
This was delicious! It was super easy and quick and will be even better with mixed veggies next time
Jake 7 years ago
Turned out great! I used a full package of spaghetti noodles and used seasoned Texas toast croutons for topping and loved it. Great recipe!