Chicken Nilaga - Filipino Boiled Stew with Vegetables Recipe | Yummly

Chicken Nilaga - Filipino Boiled Stew with Vegetables

ASIAN IN AMERICA
18Ingredients
Seconds
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Ingredients

US|METRIC
  • 5 pounds bone-in chicken (whole or cut up)
  • 2 tablespoons vegetable oil
  • 4 cloves garlic (minced)
  • 2 whole white onions (or yellow onion, sliced)
  • 2 stalks scallion (white, chopped)
  • 2 tablespoons fish sauce
  • 8 cups organic chicken broth
  • 2 cups rice (wash, obtained from second washing of uncooked rice - 2 cups)
  • 2 whole large potatoes (peeled, quartered)
  • 2 whole medium carrots (peeled, sliced)
  • 2 slices cooked ham (cut in 3-inch length strips)
  • 2 whole chinese sausages (sliced)
  • 1 1/2 cups green beans (edges trimmed, sliced in 2-inch length pieces)
  • 1 bunch bok choy (Chinese cabbage - sliced in shreds, about 2 cups)
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • rice (boiled, for serving)
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