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7Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut oil
- 1 1/2 lb. chicken breasts (very thinly sliced against the grain)
- 1 red onion (chopped into bite sized pieces)
- 1 red bell pepper (chopped into bite sized pieces)
- 2 nectarines (sliced into wedges)
- 1 cup basil (fresh, loosely packed)
- kosher salt (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium400mg17% |
| Potassium900mg26% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Malinda Hayes 6 years ago
Delicious meal. Very fresh, light and colorful. Super flavorful as well. Four out of five only because cooking the chocolate is hot and stressful, and it definitely takes longer than 20 min to prep and cook. Tip for next time - the dish is perfectly balanced until you add rice which detracts from the flavor some. Next time I’ll use only a little bit of rice to to keep the focus on those delicious peaches.