Chicken Mushroom and Spinach Lasagna

LITTLE BROKEN(5)
Angela Conn: "Followed the recipe - family gobbled it up! Defin…" Read More
17Ingredients
85Minutes
290Calories

Ingredients

US|METRIC
  • 2 1/2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 tablespoons minced garlic
  • 8 ounces white mushrooms (thinly sliced)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons kosher salt (divided)
  • 6 ounces baby spinach (fresh)
  • 2 cups cooked chicken (shredded)
  • 2 1/2 cups chicken stock
  • 1 1/2 cups milk (I used whole milk)
  • 1/4 teaspoon nutmeg
  • 1/4 cup all purpose flour
  • 1/2 cup shredded Parmesan cheese
  • 8 no boil lasagna noodles
  • 1 1/4 cups shredded mozzarella cheese
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    Made it

    NutritionView More

    290Calories
    Sodium35% DV830mg
    Fat25% DV16g
    Protein43% DV22g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium830mg35%
    Potassium530mg15%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A45%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Angela Conn 4 months ago
    Followed the recipe - family gobbled it up! Definitely a winner!
    Suzanne J. 10 months ago
    Wow! This is a delicious lasagna that we will have again and again!
    Juice a year ago
    It was very good but we found it very salty.
    Gail K. a year ago
    It is ond of my all time favourite recipes for company. Love it
    Lesli Spafford 2 years ago
    My taste buds were dancing! Every ingredient in this recipe happens to be one of my favorites. The combination of ingredients turned into a dish that will stay on my craving list long after it’s gone. It took me three hours to make. I didn’t have oven-ready lasagne and had to thaw and cook the chicken. There were a slew of pots and pans to wash. With that being said...I’d make it again...and again!

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