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17Ingredients
85Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 Tbsp. olive oil
- 1 cup chopped onion
- 2 Tbsp. minced garlic
- 8 oz. white mushrooms (thinly sliced)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- 1 1/2 tsp. kosher salt (divided)
- 6 oz. baby spinach (fresh)
- 2 cups cooked chicken (shredded)
- 2 1/2 cups chicken stock
- 1 1/2 cups milk (I used whole milk)
- 1/4 tsp. nutmeg
- 1/4 cup all purpose flour
- 1/2 cup shredded Parmesan cheese
- 8 no boil lasagna noodles
- 1 1/4 cups shredded mozzarella cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium830mg35% |
Potassium530mg15% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A45% |
Vitamin C15% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
TIFFANY 2 years ago
I took out the mushrooms, one kiddo doesnt like the. And used ground turkey instead of chicke. turned out great!
Marissa Bancewicz 2 years ago
Aaaaamazing.
Made it exactly as the recipe says, (well, I made my own broth with a bouillon cube.)
Loved it so much and I’ve made it for two other families who felt the same.
Annie S. 3 years ago
it was absolutely loved by everyone. i didnt have chickenen stock so i just made sauce with milk, herbs, nutmeg, flour and cheese. it still turned out great. i also added spinach on the top layer, along with some red lasagna sauce. Will definitely be making this again
Andrea 3 years ago
Absolutely delicious! Loved it. I panicked that the sauce washed thick enough, but adding the cheese made it just right.
EMMA 3 years ago
This came out well, took a bit longer to make because I had to cook chicken. So using already prepared chicken is better option to cut off cooking time. I followed recipe with no add in's. Will definitely
make again.
Lesli Spafford 6 years ago
My taste buds were dancing! Every ingredient in this recipe happens to be one of my favorites. The combination of ingredients turned into a dish that will stay on my craving list long after it’s gone.
It took me three hours to make. I didn’t have oven-ready lasagne and had to thaw and cook the chicken. There were a slew of pots and pans to wash.
With that being said...I’d make it again...and again!