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Description
Did you ever get home from work and have no idea what to make for dinner? Yesterday before I left for work I took chicken thighs out of the freezer so I knew I was having chicken. But what to do with it? When I got home and saw the mushrooms in the refrigerator, I started to cook. This came out so good that I will definitely make it again. I’m thinking next time I might add a little white wine to it!!
Ingredients
US|METRIC
2 SERVINGS
- 4 chicken thighs (large, bone-in, skin on)
- 1/4 cup onion
- 2 cloves chopped garlic
- 3 cups mushrooms (I used shitake and white I chopped mine into about ½ pieces)
- 1/8 tsp. thyme
- 2 Tbsp. butter
- 2 Tbsp. flour
- 3 cups milk
- 1 Tbsp. paprika
- 1/2 Tbsp. pepper
- 1/4 cup Italian parsley (roughly chopped)
- olive oil
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Directions
- Pre-heat oven to 300°
- Heat a nonstick skillet with just enough olive oil to cover the bottom. Salt and pepper the chicken thighs and place them in the hot skillet skin side down. Cover and cook over medium heat about 25 minutes (until approximately 165° internal temperature). Keep checking to be sure the skin isn’t browning too much. If it is cooking to fast, lower the heat to medium low.
- After the chicken is done, take it out of the pan and put it skin side up on a cookie sheet and place it in the oven.
NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium710mg30% |
| Potassium2350mg67% |
| Protein103g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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