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rhonda Bever: "I neeeded more sauce- probably double. Also lacke…" Read More
13Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless chicken breasts (thinly sliced)
- 1/2 cup white onion (chopped)
- 3 cups sliced mushrooms (8 oz)
- 1 Tbsp. butter
- 2 Tbsp. olive oil (divided)
- salt
- pepper
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1 tsp. corn starch
- 1 Tbsp. water
- 1 Tbsp. parsley (chopped fresh or frozen)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium480mg20% |
| Potassium940mg27% |
| Protein39g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
rhonda Bever 2 years ago
I neeeded more sauce- probably double. Also lacked a bit of spice. Garlic? More salt and Pepper? I added the spinach suggestion for color and nutrition .
Wakefield 2 years ago
Great! Doubled liquid ingredients, used chicken stock, added asparagus tips, and at the end, added leftover pasta into the pan to heat through. Yum!!!
Jack Motola 4 years ago
Great. Added salt & pepper to onions & mushrooms. Cut chicken into bite size pieces. Otherwise, no changes. Delicious.