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Ingredients
US|METRIC
4 SERVINGS
- 2 brown onions (300g, chopped coarsely)
- 2 cloves garlic (chopped coarsely)
- 2 carrots (240g, chopped coarsely)
- 1 stalk celery (150g, trimmed, chopped coarsely)
- 1 red chilli (fresh long, chopped coarsely)
- 4 cms fresh ginger (piece, 20g, grated)
- 2 chicken (marylands, 700g)
- 1 Tbsp. mild curry powder
- 1 tsp. ground cumin
- 1 tsp. Garam Masala
- 3 cups chicken stock
- 1 cup coconut milk
- 1/2 cup coriander leaves (loosely packed fresh)
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