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Chicken Mozzarella Pasta with Sun-Dried Tomatoes
GARDEN AND TABLE13Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large garlic cloves (minced)
- 4 oz. sun-dried tomatoes in oil
- 4 oz. sun dried tomatoes
- 1 lb. chicken breast tenders
- salt
- paprika (just a little bit)
- 1 cup half and half
- 1 cup mozzarella cheese (shredded)
- 8 oz. penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
- 1 Tbsp. basil (if using dry basil, if using fresh basil you can add more)
- 1/2 cup pasta water (reserved cooked, or more)
- red pepper flakes (to taste)
- salt (to taste)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol90mg30% |
Sodium1780mg74% |
Potassium2050mg59% |
Protein39g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A90% |
Vitamin C80% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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