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11Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless chicken breasts (boneless, cut in 1-inch cubes)
- salt
- pepper
- 8 oz. penne pasta
- 4 oz. sun-dried tomatoes in oil
- 3 cloves garlic (minced)
- 1/2 tsp. paprika
- 1 1/2 cups half-and-half
- 1 cup mozzarella cheese (shredded)
- 1 Tbsp. dried basil
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol130mg43% |
Sodium620mg26% |
Potassium1190mg34% |
Protein42g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A25% |
Vitamin C50% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
John Lewis 4 years ago
Great recipe to start with. Used fresh mozzarella and saved most of the sun dried tomatoes till the end so as to keep the texture. Added fresh basil at the end. Very tasty.
Brian Adams 5 years ago
Great recipe! I used a little more of everything. I added fresh spinach and instead of pasta i used rice.
GeorgeSK 5 years ago
Easy, flexible, and very tasty recipe. I made it in a cast iron pan, and added some mushrooms about five minutes after I started the chicken. I think red peppers would also be nice. Pasta took longer than the chicken and sauce - next time I will get that cooked and drained before starting chicken. I also de-glazed the pan with a splash of water before adding the cream and cheese. I'll be making this again.
rhinda 5 years ago
I left out the crushed red pepper flakes & used wheat penne and I got some mixed reactions but my daughter took the left overs to school.
Rita Tucker 6 years ago
So yummy, the whole family loved it. Easy week night meal, I will definitely make this again!