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Ingredients
US|METRIC
4 SERVINGS
- 2 Ancho chilies (dried)
- 3 guajillo chilies (or dried New Mexico, stemmed and seeded)
- 1/4 cup sesame seeds
- 1/2 tsp. anise seeds
- 1/4 tsp. cumin seeds
- 1/4 tsp. coriander seeds
- 6 black peppercorns
- 1 cinnamon stick (1/2-inch)
- 3 Tbsp. lard
- 1 1/2 Tbsp. raisins
- 10 whole almonds
- 2 plum tomatoes (finely chopped)
- 3 garlic cloves (minced)
- 1 small onion (finely chopped)
- 2 1/2 cups chicken stock (or low-sodium broth)
- 1.5 oz. mexican chocolate (coarsely chopped)
- salt
- freshly ground pepper
- 4 lb. chickens (cut into 8 pieces each)
- 1 Tbsp. chopped cilantro (for garnish, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol310mg103% |
Sodium760mg32% |
Potassium2030mg58% |
Protein101g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A100% |
Vitamin C10% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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