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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (thin, rice vermicelli)
- 2 Tbsp. sesame oil
- 1 carrot (julienne cut)
- 1/2 cup onion (sliced)
- 1 1/2 cups shredded cabbage (I used kale)
- 1/2 lb. skinless chicken breast (boneless, cut in thin strips)
- 1 tsp. fresh ginger (minced)
- 1 cup bean sprouts (drained and rinsed)
- 1/4 cup water
- 1/4 tsp. brown sugar
- 2 Tbsp. soy sauce (or more to taste)
- salt (to taste)
- freshly ground black pepper (to taste)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium740mg31% |
Potassium370mg11% |
Protein14g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A60% |
Vitamin C30% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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