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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (large, finely chopped)
- 3 cloves garlic (finely chopped)
- 2 tsp. dried oregano
- salt
- pepper
- 2 lb. ground chicken
- 2 eggs (beaten)
- 1 1/2 cups Italian seasoned breadcrumbs
- 1/4 cup milk
- 1/2 cup Parmigiano Reggiano (grated)
- 3 Tbsp. leaf parsley (flat-, stemmed and chopped)
- 1 tsp. red chili flakes (dried)
- 1 cup marinara sauce (store-bought or homemade, divided)
- 2 cups mozzarella (shredded)
- 5 basil leaves (finely chopped, for garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1590mg66% |
| Potassium1380mg39% |
| Protein54g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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