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Chicken Meatballs with Thai Coconut Curry Sauce
THE GARLIC DIARIES13Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken
- 1 egg
- 1/2 cup whole wheat panko
- 1 tsp. salt
- 2 tsp. ginger (fresh grated)
- 1 clove garlic (grated)
- 3 green onions (white and green parts, finely minced)
- 1 Tbsp. curry paste (red thai, I like Mae Ploy brand)
- 1 cup coconut milk
- 1 cup chicken stock
- 1/4 cup almond milk (unsweetened original)
- basil leaves (for garnish, optional)
- 2 tsp. olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium780mg33% |
| Potassium890mg25% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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