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Chicken Meatballs With Ginger and Miso recipe | Epicurious.com
EPICURIOUS13Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3/4 lb. ground chicken
- 1 large egg
- 1/4 cup panko (Japanese breadcrumbs, or fresh breadcrumbs)
- 2 Tbsp. scallions (sliced)
- 2 tsp. low sodium soy sauce
- 1 1/2 tsp. white miso paste
- 1 tsp. ginger (finely grated)
- 1/4 tsp. kosher salt
- dipping sauce (such as Soy-Lime Dipping Sauce)
- vegetable oil (for grill)
- 4 cups chicken broth (or water)
- kosher salt
- 2 Tbsp. vegetable oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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