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Chicken Meatball & Roasted Vegetable Sheet Pan Dinner
HEALTHY NIBBLES AND BITS8Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1 1/4 lb. potatoes (yukon or golden)
- 1 lb. meatballs (chicken, raw or cooked OR raw chicken sausage)
- 1 lb. broccoli (crowns)
- 1 lb. carrots
- salt
- pepper
- pasta sauce (or enchilada, for brushing on meatballs, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1330mg38% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A390% |
| Vitamin C230% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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