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Chicken Meatball Soup with Rice
TRIED AND TRUE RECIPES-US25Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (peeled and minced)
- 1/2 yellow onion (peeled and minced)
- 1 cayenne pepper (or red Fresno chili pepper, trimmed and minced)
- 1 lb. ground chicken
- 1/2 cup Parmesan cheese (can be omitted)
- 1 egg
- 1/4 cup heavy cream (or milk)
- 1/2 cup breadcrumbs (plus more as necessary)
- salt
- pepper
- 2 tsp. neutral cooking oil (for frying)
- 1 tsp. neutral cooking oil (if needed)
- 1/2 yellow onion (peeled and diced)
- 2 leeks (small, trimmed, scrubbed, halved lengthwise, and thinly sliced cross-wise into half-moons)
- 2 Tbsp. butter (optional)
- 8 oz. white button mushrooms (trimmed and thinly sliced)
- 2 cloves garlic (peeled and minced)
- 4 carrots (peeled and small-diced)
- 4 cups chicken stock
- 1/2 cup rice
- 2 tsp. lemon juice
- 1 tsp. paprika
- salt
- pepper
- parsley (Freshly minced, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol205mg68% |
Sodium1220mg51% |
Potassium1740mg50% |
Protein40g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A340% |
Vitamin C45% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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