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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice
- olive oil spray
- 400 grams chicken thigh fillets (diced into 1.5cm cubes)
- 1 brown onion (large, chopped)
- 2 Tbsp. gluten (free massaman curry paste)
- 2 garlic cloves (crushed)
- 1 tsp. cumin seeds
- 300 grams sweet potato (peeled, diced into 2cm cubes)
- 1 1/2 cups coconut water
- 1 head broccoli (cut into small pieces)
- 1/4 head cauliflower (cut into small pieces)
- coriander leaves (to garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium280mg12% |
| Potassium1450mg41% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A240% |
| Vitamin C270% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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