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Chicken Marsala with Peas and Sun Dried Tomatoes
QUEEN OF MY KITCHEN13Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless, skinless chicken breasts (– pounded or filleted to a thickness of about ¼ inch)
- salt
- freshly ground black pepper
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. butter (divided)
- 8 oz. mushrooms (cleaned and sliced – I used baby portabella)
- 1/2 cup chicken stock
- 1/2 cup marsala wine (sweet)
- 1/2 cup frozen peas
- 2.5 oz. sun dried tomato (halves, not oil packed)
- 1/2 cup crème fraîche
- 1 1/2 Tbsp. cornstarch
- 1 Tbsp. chopped parsley (fresh, or basil)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol115mg38% |
Sodium640mg27% |
Potassium1180mg34% |
Protein36g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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