Chicken Marsala with Mushrooms

THAT'S MY HOME(1)
Shirley M.: "I LOVE this making this recipe. The leftovers are…" Read More
11Ingredients
20Minutes
420Calories

Ingredients

US|METRIC
  • 1 1/2 pounds chicken breasts (thin cut)
  • 8 ounces mushrooms
  • 3 tablespoons olive oil
  • 1 cup diced onions
  • 3 garlic cloves (minced)
  • 1/3 cup flour
  • 1/2 cup chicken stock
  • 1 teaspoon corn starch (mixed with 2 tablespoons water)
  • 2/3 cup marsala wine
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped parsley
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    NutritionView More

    420Calories
    Sodium10% DV250mg
    Fat25% DV16g
    Protein78% DV40g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium250mg10%
    Potassium1000mg29%
    Protein40g78%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shirley M. 3 years ago
    I LOVE this making this recipe. The leftovers are even better than the first day and they certainly don't last long.

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