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Chicken Marsala with Mushroom Agnolotti (30 Minutes, One Pan)
GIRL AND THE KITCHEN14Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken cutlets (or buy your own chicken breast and slice them thinly)
- 2 pkg. Buitoni Mushroom Agnolotti
- 10 oz. crimini mushrooms
- 1 shallot (Chopped Small)
- 3 garlic cloves (minced)
- 2 cups marsala wine (or a sweet wine such as a Sherry)
- 1/4 cup chicken stock
- 1/2 cup Buitoni Alfredo Sauce
- 1 cup baby spinach
- salt
- pepper
- Parmesan (Fresh, for garnish, optional)
- chopped parsley (for garnish, optional)
- olive oil (for sauteeing)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1350mg56% |
| Potassium1620mg46% |
| Protein58g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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