Chicken Marsala With Mushrooms and Shallots

SERIOUS EATS
20Ingredients
35Minutes
650Calories

Ingredients

US|METRIC
  • 1 1/4 cups marsala wine (see note)
  • 3/4 cup homemade chicken stock (or low-sodium store-bought broth)
  • 1 packet unflavored gelatin (2 1/2 teaspoons; 10g)
  • 4 chicken cutlets (boneless, skinless, each pounded about 1/2 to 1/4 inch thick, 1 3/4 pounds; 780g total)
  • kosher salt
  • freshly ground black pepper
  • 1 cup all purpose flour (5 ounces; 140g, for dredging)
  • 1/4 cup extra virgin olive oil (plus more if needed)
  • 10 ounces cremini mushrooms (stemmed and thinly sliced)
  • 4 shallots (medium, 6 ounces; 165g, minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh thyme leaves (minced)
  • 3 tablespoons unsalted butter (cold, cut into cubes)
  • 1 teaspoon soy sauce
  • white wine vinegar
  • white wine vinegar
  • sherry vinegar
  • sherry vinegar
  • fresh lemon juice
  • fresh parsley (Minced, for garnish)
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    NutritionView More

    650Calories
    Sodium21% DV500mg
    Fat40% DV26g
    Protein69% DV35g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories650Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium500mg21%
    Potassium1390mg40%
    Protein35g69%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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