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Chicken Marsala With Mushrooms and Shallots Recipe
SERIOUS EATS20Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups marsala wine (see note)
- 3/4 cup homemade chicken stock (or low-sodium store-bought broth)
- 1 packet unflavored gelatin (such as Knox, 2 1/2 teaspoons; 10g)
- 4 chicken cutlets (boneless, skinless, each pounded about 1/2 to 1/4 inch thick, 1 3/4 pounds; 780g total)
- kosher salt
- freshly ground black pepper
- 1 cup all-purpose flour (5 ounces; 140g, for dredging)
- 1/4 cup extra virgin olive oil (plus more if needed)
- 10 oz. cremini mushrooms (stemmed and thinly sliced)
- 4 medium shallots (6 ounces; 165g, minced)
- 2 cloves garlic (minced)
- 1 tsp. fresh thyme leaves (minced)
- 3 Tbsp. unsalted butter (cold, cut into cubes)
- 1 tsp. soy sauce
- white wine vinegar
- white wine vinegar
- sherry vinegar
- sherry vinegar
- fresh lemon juice
- minced fresh parsley (for garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium630mg26% |
| Potassium1790mg51% |
| Protein58g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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