Chicken Marsala Ravioli with Roasted Tomatoes and Mushrooms

TRACEY'S CULINARY ADVENTURES
11Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons extra virgin olive oil
  • 8 ounces baby bella mushrooms (cleaned)
  • 1/2 pint cherry tomatoes (halved)
  • kosher salt
  • freshly ground black pepper
  • 9 ounces Buitoni Chicken Marsala Ravioli
  • 1 tablespoon minced shallot
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup marsala wine (sweet)
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons fresh parsley (chopped, plus extra for garnish)
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    NutritionView More

    210Calories
    Sodium14% DV340mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium700mg20%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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