Chicken Marsala Portobello Mushrooms Recipe | Yummly

Chicken Marsala Portobello Mushrooms

MANTITLEMENT(1)
Allyson W.: "Delicious! I actually cooked the mushrooms a litt…" Read More
11Ingredients
50Minutes
370Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 4 portobello mushroom caps (large)
  • 1 pound ground chicken
  • 5 cups fresh spinach (chopped)
  • 1/2 cup diced onion
  • 2 garlic cloves (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3 tablespoons grated Parmesan cheese
  • 1/4 cup marsala wine (divided)
  • 1/2 cup chihuahua cheese (divided, can substitute mozzarella)
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    NutritionView More

    370Calories
    Sodium42% DV1000mg
    Fat32% DV21g
    Protein61% DV31g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium1000mg42%
    Potassium1210mg35%
    Protein31g61%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A70%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Allyson W. 2 years ago
    Delicious! I actually cooked the mushrooms a little before filling them, just so I wouldn’t have to cook as long with the filling. They get a little soggy with the filling it them.

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