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Allyson W.: "Delicious! I actually cooked the mushrooms a litt…" Read More
11Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 portobello mushroom caps (large)
- 1 lb. ground chicken
- 5 cups fresh spinach (chopped)
- 1/2 cup diced onion
- 2 garlic cloves (minced)
- 1 tsp. salt
- 1/2 teaspoon ground pepper
- 3 Tbsp. grated Parmesan cheese
- 1/4 cup marsala wine (divided)
- 1/2 cup chihuahua cheese (divided, can substitute mozzarella)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1000mg42% |
| Potassium1210mg35% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allyson W. 5 years ago
Delicious! I actually cooked the mushrooms a little before filling them, just so I wouldn’t have to cook as long with the filling. They get a little soggy with the filling it them.