Chicken Marsala Portobella Mushrooms

MANTITLEMENT (1)
Allyson W.: "Delicious! I actually cooked the mushrooms a litt…" Read More
12Ingredients
50Minutes
410Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 4 mushroom caps (large portabello)
  • 1 pound ground chicken
  • 5 cups fresh spinach (chopped)
  • 1/2 cup diced onion
  • 2 garlic clove (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3 tablespoons grated Parmesan cheese
  • 1/4 cup marsala wine (divided)
  • 1/4 cup heavy cream
  • 1/2 cup chihuahua cheese (divided)
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    NutritionView More

    410Calories
    Sodium42% DV1000mg
    Fat43% DV28g
    Protein59% DV30g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories410Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol160mg53%
    Sodium1000mg42%
    Potassium970mg28%
    Protein30g59%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A80%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Allyson W. 7 months ago
    Delicious! I actually cooked the mushrooms a little before filling them, just so I wouldn’t have to cook as long with the filling. They get a little soggy with the filling it them.