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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts
- 1 pkg. fresh mushrooms (sliced)
- 1 onion (diced)
- 3 garlic cloves (minced)
- 3/4 cup cooking wine (Marsala)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 lb. penne pasta
- 1 cup Parmesan cheese
- 5 Tbsp. butter
- 1 Tbsp. olive oil
- salt
- pepper
- 1/2 cup Italian parsley (fresh, chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol140mg47% |
Sodium1080mg45% |
Potassium710mg20% |
Protein39g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A35% |
Vitamin C25% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Flore V. 4 years ago
I only found red marsala wine and everything turned red. The taste was good tho!
O'Neill 4 years ago
It turned out delicious. Recipe was perfect. Thanks for your website App. So many choices.
Rachel Cutler 5 years ago
Didn’t have any Marsala wine so used sauvignon blanc instead, family enjoyed it
dawn cheuvront 5 years ago
Loved it! I too had an issue with the sauce thickening; however, it didn’t prevent my family from eating all of it! Will certainly make again.
Taryn Hardie 6 years ago
I loved it very simple only thing I would say is you don’t need that much pasta half of that amount is fine
Lindsay W. 6 years ago
The flavors were great!! Instead of an onion, I did just under a full shallot, as well as an extra garlic clove (4 cloves total). The flavor was wonderful, but my only issue was that the sauce never thickened. It could have been an issue on my end...i'm not sure, but will definitely try it again😍😍!!