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Sophia Voulala: "Delicious, I just added an onion and garlic to th…" Read More
11Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (skinless, boneless, about 1 1/2 pounds fillet and pounded thin)
- 1 container fresh mushrooms (sliced)
- 1/2 cup flour (for dredging)
- 1/4 cup olive oil
- 4 slices prosciutto (chopped)
- 1 cup marsala wine
- 1/2 cup chicken stock
- 3 Tbsp. unsalted butter
- 1/4 cup flat leaf parsley (chopped)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium720mg30% |
| Potassium1090mg31% |
| Protein54g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anna Huryn 7 years ago
Delicious. Just cut chicken breasts in half and didn't pound them. Used a half cup of sherry instead of a cup of Marsala. Added leftover flour to sherry and chicken stock. Also added onions with mushrooms