Chicken Marsala

Tommy White: "Fantastic. The only change I will make is next ti…" Read More


  • 1 1/4 pounds chicken cutlets (pounded until 1/4" thick, about 8)
  • kosher salt
  • freshly ground black pepper
  • 1/3 cup flour
  • 5 tablespoons olive oil
  • 5 tablespoons unsalted butter
  • 8 ounces white button mushrooms
  • 2 tablespoons minced shallots
  • 1 clove garlic (minced)
  • 1/3 cup marsala wine
  • 1/3 cup chicken stock
  • 1 tablespoon chopped parsley (finely, for garnish, optional)
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    Made it

    NutritionView More

    Sodium13% DV320mg
    Fat45% DV29g
    Protein53% DV27g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories420Calories from Fat260
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Vitamin A10%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tommy White 17 days ago
    Fantastic. The only change I will make is next time I will double or triple the Marsala & stock portion
    Cheri Frederick 4 months ago
    This turned out good, the family liked it.
    Tim Bugbee 4 months ago
    Not bad but I screwed up a part. Will try again
    Kristin 6 months ago
    This was very good. I doubled the sauce
    John 6 months ago
    Turned out absolutely amazing! I doubled the sauce since it seemed that it wouldn’t be quite enough. And I’m really glad I did as even being doubled it was barely enough. Very tasty and very easy meal!!
    Richard Smith 6 months ago
    Fantastic! I added spinach, a lot more garlic and marsala taste was simply irresistible.
    w s. 7 months ago
    Great tasting, but not enough gravy.
    Carol L. 7 months ago
    This was very tasty. The chicken was moist and tender, and the sauce was delicious -- just wish there was more of it! I was challenged trying to get the chicken breasts flat enough, so I had to cook it a little longer. i didnt have Marsala wine, so I used a cabernet sauvignon I had on hand. it was good, but next time I'll buy some marsala to try it. I will make this again!
    Udaysi S. 7 months ago
    Excellent. Very simple and easy weeknight dinner. Planning to make it again.
    James 7 months ago
    Easy to make and flavorful!
    Kit Proctor 7 months ago
    Delicious! And quite easy to make!
    Ryan Irvin 7 months ago
    easy, and very tasty
    Rick 8 months ago
    Sauce was pasty and gummy. Gelatinous almost.
    Maggie T. 8 months ago
    Super easy to throw together on a weekday & super delicious.
    Hart 8 months ago
    I made this on a whim at the last minute and it was late. I cheated to cut the time in half. It was incredible! I sliced horizontally instead of pound (I know, I know). Used onion (had no shallots). Portabello mushrooms (it's what I had) and fresh parsley from a window pot. Maybe because I always grind pepper and salt that food tastes better, and never over cook chicken but it took me 15 min and it was delicious. Love it! Thank you
    Jesse B. 9 months ago
    super easy & very tasty. I cut down the butter & flour in the recipe to reduce the calories & it was still very tasty.
    Sully 749 9 months ago
    Very easy, but impressive. Perfect dinner party recipe for new cooks .
    James D. 9 months ago
    Used baby portabella mushrooms, and red onion with extra garlic instead if shallots. Worked well.
    Jonah Lawrence 10 months ago
    Easy and would make again.
    McGuirk a year ago
    Loved it with the shallots
    Tammy B. a year ago
    This is a fabulous dis my whole family loved it. I cooked according to directions then where you add chicken back into skillet . I put it into my crockpot on low. It came out beautifully until the rest of the family got here for the birthday dinner.
    YumChef a year ago
    Good but needed more Marsala wine. Could barely taste it. Will try again
    Liz a year ago
    Awesome quick and delicious!!!!
    Maria V. a year ago
    This is a good recipe, however, I tweeked it a little. I used Italian bread crumbs instead of flour for my chicken pieces and I had to double the Marsala sauce to have enough to pour over mashed potatoes.
    xprezeu . a year ago
    Yum ! Pretty easy clean up too 😎
    Christine B. a year ago
    excellent! loved it . would definitely make it again.
    Super easy & delicious! I triple the liquid to make it juicier and put over rice, pasta or egg noodles!
    Kassandra B. a year ago
    Tried the recipe for dinner tonight with a simple pasta for a side. The mostntime spent was in the mis en plas; it came together very quickly once I actually started cooking. Very somple, but delicious. I'll definitely make this one again
    Doreen S. a year ago
    This was just okay. I wasn't overly impressed but, it was alright. I just wanted to try something different.
    Shelli G. a year ago
    Awesome! We doubled the sauce