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Jared Schmidt: "Pretty good. Double the sauce and maybe add some…" Read More
12Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. chicken cutlets (pounded until 1/4" thick, about 8)
- kosher salt
- freshly ground black pepper
- 1/3 cup flour
- 5 Tbsp. olive oil
- 5 Tbsp. unsalted butter
- 8 oz. white button mushrooms
- 2 Tbsp. minced shallots
- 1 clove garlic (minced)
- 1/3 cup marsala wine
- 1/3 cup chicken stock
- 1 Tbsp. chopped parsley (finely, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol105mg35% |
Sodium320mg13% |
Potassium640mg18% |
Protein27g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A10% |
Vitamin C6% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(105)
Michelle 7 months ago
Turned out great as always. I have used this recipe many times before and my family loves it. Thank you for this great recipe. Used extra wine and broth to thin out and make more gravy
Sarah Edwards a year ago
Amazing. I doubled basicallly all the ingredients for the sauce - including the mushrooms - and it was fantastic! Going to go into the regular rotation.
Shakira Burge-Ortiz a year ago
Taste great. My son ate this dish so fast! I can’t wait to try the recipe using steak!
Deborah Seidl-Fread a year ago
SO good! The recipe is easy, although it always seems like it takes longer to make than it should. BUT worth the effort!
Carol Hardwick a year ago
Very good, also used more wine, broth and flour for more sauce. Served over mashed potatoes
Heather Lacombe Lapke 2 years ago
It was easy and delicious needed to add more chicken stock for more gravy.
Jim 2 years ago
Flavor was delicious. Texture was a little thick for our tastes. Will try to reduce flour, and increase broth and Marsala next time to make more of a sauce. Overall very good. Thanks for recipe.
Dyane Vaughan 2 years ago
Good but very little sauce for leftovers the next day, I made double the amount of sauce
Sarah Warren 2 years ago
Not as good as my moms but still still delicious. Only difference was she adds beef bouillon so I will have to remember that for next time. Also gonna add more mushrooms next time around. Will make again 10/10!!
Noelle Szydlyk 2 years ago
Good made it with chicken tenders because that is what I had. Sauce thickened quickly so I ended up adding more wine and stock to thin it out. Will make again
Rylie J Benoit 2 years ago
Delicious, easy and pretty quick to make. My girlfriend has been making this for years and it’s awesome
Patricia Baron 3 years ago
I followed the recipe ingredients, but I doubled the Marsala and stock. I did not add the extra flour and did a hard boil for about five minutes when I added the chicken back in. Loved this and will certainly make it again.
Mike Velazquez 3 years ago
I love this recipe, its fairly easy to make and extremely delicious. I make it once a week and I always have guests over who rave about it. I do add a little more shallots and garlic because who doesn’t like that extra bit of flavor. I also use better then buillion along with chicken stock. I like to make this dish early in the day and let it simmer all day. It comes out very tender and with all that time the flavors combine.
Linda Brehm 3 years ago
It was absolutely wonderful. I am my worst critic. I did change things up a bit. I prefer chicken thighs instead of chicken breast for my chicken marsala. I also prefer sweet marsala. And I added a little bit of extra chicken broth to loosen the sauce up. I will definitely do it again.
Helena 3 years ago
Takes a bunch of time and effort to make this dish … but in the end it was so delicious
Kayla 3 years ago
Delicious! My boyfriend, who is a very picky eater, loves this recipe and requested it for his recent birthday dinner. It was amazing! I don’t even like mushrooms and still loved it. The sauce is not hard to make, unlike more cream based sauces that tend to separate. I ended up doubling the sauce and served it with angel hair pasta!
lisa altmire 3 years ago
Much better than any other Marsala recipe I ever tried. Husband and I both loved it
Karen Riggio 3 years ago
It was fantastic. A little complicated the first time and it was delicious. Will definitely make again, and will prepared for all the moving parts!
suzanne D. 3 years ago
Excellent recipe! I didn't have the wine so I used white wine, brandy and honey. I also used scallions instead of shallots. I'll definitely make it again.