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|Calories420Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tommy White 17 days ago
Fantastic. The only change I will make is next time I will double or triple the Marsala & stock portion
Cheri Frederick 4 months ago
This turned out good, the family liked it.
Tim Bugbee 4 months ago
Not bad but I screwed up a part. Will try again
Kristin 6 months ago
This was very good. I doubled the sauce
John 6 months ago
Turned out absolutely amazing! I doubled the sauce since it seemed that it wouldn’t be quite enough. And I’m really glad I did as even being doubled it was barely enough. Very tasty and very easy meal!!
Richard Smith 6 months ago
Fantastic! I added spinach, a lot more garlic and marsala taste was simply irresistible.
w s. 7 months ago
Great tasting, but not enough gravy.
Carol L. 7 months ago
This was very tasty. The chicken was moist and tender, and the sauce was delicious -- just wish there was more of it! I was challenged trying to get the chicken breasts flat enough, so I had to cook it a little longer. i didnt have Marsala wine, so I used a cabernet sauvignon I had on hand. it was good, but next time I'll buy some marsala to try it. I will make this again!
Udaysi S. 7 months ago
Excellent. Very simple and easy weeknight dinner. Planning to make it again.
James 7 months ago
Easy to make and flavorful!
Kit Proctor 7 months ago
Delicious! And quite easy to make!
Ryan Irvin 7 months ago
easy, and very tasty
Rick 8 months ago
Sauce was pasty and gummy. Gelatinous almost.
Maggie T. 8 months ago
Super easy to throw together on a weekday & super delicious.
Hart 8 months ago
I made this on a whim at the last minute and it was late. I cheated to cut the time in half. It was incredible! I sliced horizontally instead of pound (I know, I know). Used onion (had no shallots). Portabello mushrooms (it's what I had) and fresh parsley from a window pot. Maybe because I always grind pepper and salt that food tastes better, and never over cook chicken but it took me 15 min and it was delicious. Love it! Thank you
Jesse B. 9 months ago
super easy & very tasty. I cut down the butter & flour in the recipe to reduce the calories & it was still very tasty.
Sully 749 9 months ago
Very easy, but impressive. Perfect dinner party recipe for new cooks .
James D. 9 months ago
Used baby portabella mushrooms, and red onion with extra garlic instead if shallots. Worked well.
Jonah Lawrence 10 months ago
Easy and would make again.
McGuirk a year ago
Loved it with the shallots
Tammy B. a year ago
This is a fabulous dis my whole family loved it. I cooked according to directions then where you add chicken back into skillet . I put it into my crockpot on low. It came out beautifully until the rest of the family got here for the birthday dinner.
YumChef a year ago
Good but needed more Marsala wine. Could barely taste it. Will try again
Liz a year ago
Awesome quick and delicious!!!!
Maria V. a year ago
This is a good recipe, however, I tweeked it a little. I used Italian bread crumbs instead of flour for my chicken pieces and I had to double the Marsala sauce to have enough to pour over mashed potatoes.
xprezeu . a year ago
Yum ! Pretty easy clean up too 😎
Christine B. a year ago
excellent! loved it . would definitely make it again.
Jessica Cistlante a year ago
Super easy & delicious! I triple the liquid to make it juicier and put over rice, pasta or egg noodles!
Kassandra B. a year ago
Tried the recipe for dinner tonight with a simple pasta for a side. The mostntime spent was in the mis en plas; it came together very quickly once I actually started cooking. Very somple, but delicious. I'll definitely make this one again
Doreen S. a year ago
This was just okay. I wasn't overly impressed but, it was alright. I just wanted to try something different.
Shelli G. a year ago
Awesome! We doubled the sauce