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Dianja Gates: "I am not a great cook, but I can make this dish a…" Read More
13Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (boneless, about 1 1/2 pounds 680g pounded until 1/4″ thick.)
- kosher salt
- freshly ground black pepper
- 1/3 cup wondra flour (can substitute all-purpose flour)
- 5 Tbsp. olive oil
- 5 Tbsp. unsalted butter
- 10 oz. white button mushrooms
- 3 cloves garlic (peeled and minced)
- 2 Tbsp. shallots (minced)
- 1 tsp. corn starch
- 2/3 cup marsala wine
- 1/3 cup chicken stock
- 2 Tbsp. chopped parsley
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol185mg62% |
Sodium500mg21% |
Potassium1190mg34% |
Protein52g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Dianja Gates 5 years ago
I am not a great cook, but I can make this dish and my husband thinks I am a chef!!! It is among our "favorites".
Bill Cowen 5 years ago
This was terrific! I’ll definitely make it again but I agree, double the sauce!
Michael Tanner 5 years ago
Excellent. made it exactly as it says. my family loved it. I will make it again. Very easy.
Teresa Borough 5 years ago
Incredible and simple to make. I never had marsala but my fiancé always says how good it is. He loved this recipe. Its great to spend time in the kitchen together and make something so delicious.