Chicken Marsala

ONCE UPON A CHEF (7)
Courtney H.: "Great! Followed the recipe but made extra gravy" Read More
14Ingredients
45Minutes
560Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken breasts (pounded ¼-inch thick, see note, or chicken tenderloins)
  • 3 tablespoons all purpose flour
  • salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter (divided)
  • 8 ounces button mushrooms (or pre-sliced bella)
  • 3 tablespoons shallots (finely chopped, from 1 medium shallot)
  • 2 cloves garlic (minced)
  • 2/3 cup chicken broth
  • 2/3 cup marsala wine
  • 2/3 cup heavy cream
  • 2 teaspoons chopped fresh thyme
  • 2 tablespoons Italian parsley (chopped fresh, for serving, optional)
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    NutritionView More

    560Calories
    Sodium18% DV430mg
    Fat54% DV35g
    Protein78% DV40g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol195mg65%
    Sodium430mg18%
    Potassium990mg28%
    Protein40g78%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Courtney H. a month ago
    Great! Followed the recipe but made extra gravy
    Jeanine K. 2 months ago
    This recipe is delicious !!! I added double the mushrooms cuz you can never have enough mushrooms in my opinion. Easy to make and always a winner with the guests!
    Roseann Blake 2 months ago
    Used thinly sliced cultlets to save time. Use cast iron skillet for color on chicken breast. Overall meal was delicious I served it on top of egg noodles which married well with gravy. The recipe was straightforward and easy to follow. Family loved it.
    Rachael Preston 3 months ago
    Turned out well. Easier tahn it may seem.
    Dana P. 4 months ago
    very good!! did not use shallots but still tasted fantastic!!
    Diesels Canna 7 months ago
    Delicious! Easy to make and great to eat, I will be making this again.
    Loupe a year ago
    I wasn't crazy about this recipe and I'm not sure what I would have done differently.

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