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|Calories130Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa 2 months ago
Loved this! Looking forward to making it again!!
Lola 3 months ago
Very good will definitely make it again.
Juliana Wilkerson v 4 months ago
easy and very tasty !
HowardYang 5 months ago
easy to make. turned out great. doesnt come with a lot of sauce so more of a stand alone dish than for making pasta
Cyndy B. 8 months ago
I really enjoyed this. I did add a bunch of chopped garlic at the same time that I cooked the mushrooms, a shallot would have been good instead of garlic, but I didn't have one. I thought it was a restaurant quality dish. I served with garlic mashed potatoes and a green vegetables. I can't wait to make it again.
Susan 9 months ago
This was delicious! I am a cook-in-training and I found this recipe easy to follow. I only wish I had extra sauce, I would have liked to mix the sauce with pasta. I am not a fan of mushrooms so I left them out,
Sheila a year ago
Great trying it again tonight for my other son
James a year ago
Great it was a nice meal
McGuirk a year ago
Amazingly good I added some corn starch to thicken up and served with garlic mashed potatoes and roasted Brussels sprouts
Kevin K. a year ago
Excellent. Quick, simple and delicious (we added a little Italian seasoning to the chicken for a dash of extra flavor.)
Megan a year ago
Delicious! Been craving chicken Marsala and didn’t realize how easy it was I added a tiny bit of corn starch to thicken slightly
Angie a year ago
I thought it was weird that the chicken wasnt seasoned and the flour had nothing in it. I seasoned the chicken with salt and pepper and also added salt, pepper, garlic powder, and Italian seasoning to the flour mixture. Im glad i added my own seasonings and it turned out delicious! The whole family loved it and i got no complains.
Bob Hager 2 years ago
It was soooo good! I had to add just a touch of flour at the end to help thicken the sauce a bit but that’s personal preference I suppose I just don’t like it runny. Simple, fairly fast and delicious