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|Calories340Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Claudia Saucedo 9 days ago
I made this but i added pasta shells and it was a hit for all of us, even my picky kids, it was delicious!!!
Ribaudo 17 days ago
It was very good. Not sure I will make it again. It was a bit labor intensive for my liking.
lianna mallory 21 days ago
Got this recipe from a friend the first time I made it. We never at mushrooms before this recipe!! I was an instant fan favorite! Now we have it about once or twice a month!
Marilyn Bondy a month ago
Very good. My husband loved it. Easy to make. I didn't use cream, I used 2% milk and it was just fine. Less calories.
Tia Kanigan a month ago
I put a little more cream and a little less wine, turned out perfectly!
Billy & Arezu Eckle 2 months ago
recipe calls for way too much wine and was not creamy enough.
Jim Meyer 4 months ago
I made a large amount and the whole family loved it. Made it with 3 lbs of chicken thighs. I will definitely make it again.
Kimberly Gay 8 months ago
I made this and it was really good. it was just way to much wine for my liking. I'll make it again but adjust the amount of marsala.
Brian Johnson 9 months ago
Everyone raved about it.
AwesomeChef 10 months ago
I’ve never had this dish before. This recipe is pretty tasty. Even though I forgot to bread the chicken. I did a quick fix and just added some breadcrumbs to the chicken after it was already in the pan. Served with penne pasta. A great addition to the family menu.
Tara 10 months ago
Was very good I did add some chicken broth ....delicious
Alexandra Harris a year ago
4 stars for the sauce and overall flavor. Minus one star for coooking the breaded chicken in the sauce. All of the beautiful crispiness of course came off after 30 minutes of simmering in wine sauce. I trusted the recipe instead of my instincts. Next time I'll make the chicken separately, bake it, or not bread it as much before putting into the sauce. Still great flavor! Added chicken stock to make the sauce go further because there wasn't left after the whole cooking process.
Smith a year ago
It bit too advanced for me, but I still gave it a shot. It turned out really well! The recipe was a bit too vague and I had to google some things, but I’ll definitely be making this again.
pal a year ago
It was alright, the portions of the ingredients is off, I would say use half or a quarter of the wine, and rather than beating the chicken breasts just cut them in half. Other than that it was delicious and the sauce is sooo yummy over top of a bed of rice
Thornley a year ago
omg!!!! absolutely delicious!!!! recommend for sure, you will not be disappointed!!
Muna Oli a year ago
added asparagus, did 1/2 the wine. turned out great
Carmichael 2 years ago
Absolutely loved it!! This is now my go to chicken or any meat Marsala recipe. I did tweak it a little and added a little more cream and some corn starch to slightly thicken the sauce (but not much) I also quadrupled the sauce and mushrooms so we could put it over our pasta too ! It was to die for!!! Thanks!
Paula Cassidy 2 years ago
Delicious! I started out following the recipe, but now adjust the wine, cream and garlic to taste.
Anie T. 4 years ago
This is a tasty meal -- I certainly won't say otherwise -- and I enjoyed the mushroom + marsala sauce; boyfriend liked it quite a bit. However, it's not an insignificant amount of effort, and so it's unlikely to be in my regular dinner repertoire -- and this recipe, at least, doesn't seem to quite fit in my fancy-night dinner repertoire. For someone with a bigger passion for chicken marsala, or a bit more patience with staging dinner, this is a good, tasty meal that seems pretty hard to screw up, at least.