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9Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. fresh mushrooms (sliced)
- 1 boneless skinless chicken breast (large)
- 2 cloves garlic (minced)
- 2 Tbsp. butter
- 1 Tbsp. olive oil (plus additional to saute mushrooms)
- seasoned breadcrumbs (/Coating Mix*)
- 2 cups marsala wine
- 1/4 cup heavy cream
- cooked pasta (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium160mg7% |
Potassium460mg13% |
Protein9g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
sandra 🌻🖤 2 years ago
this was so easy to make and absolutely delicious! definitely putting this on my dinner rotation!
Brandon Wallace 4 years ago
This turned out amazing! If you decide to put this over pasta, I would suggest doubling the recipe.
Lisa Wilson 4 years ago
My family loved it! From reading reviews, I did reduce the wine to 1 cup and added 2 more tablespoons of cream w a touch of flour to thicken and it was perfect!
Carl Farough 4 years ago
It was just ok. Need to reduce wine by half to thicken the sauce and double mushrooms. I added onions and served with rice.
Claudia Saucedo 4 years ago
I made this but i added pasta shells and it was a hit for all of us, even my picky kids, it was delicious!!!
Ribaudo 4 years ago
It was very good. Not sure I will make it again. It was a bit labor intensive for my liking.
lianna mallory 4 years ago
Got this recipe from a friend the first time I made it. We never at mushrooms before this recipe!! I was an instant fan favorite! Now we have it about once or twice a month!
Marilyn Bondy 5 years ago
Very good. My husband loved it. Easy to make. I didn't use cream, I used 2% milk and it was just fine. Less calories.
Jim Meyer 5 years ago
I made a large amount and the whole family loved it. Made it with 3 lbs of chicken thighs. I will definitely make it again.
Kimberly Gay 5 years ago
I made this and it was really good. it was just way to much wine for my liking. I'll make it again but adjust the amount of marsala.
AwesomeChef 5 years ago
I’ve never had this dish before. This recipe is pretty tasty. Even though I forgot to bread the chicken. I did a quick fix and just added some breadcrumbs to the chicken after it was already in the pan. Served with penne pasta. A great addition to the family menu.
Alexandra Harris 5 years ago
4 stars for the sauce and overall flavor. Minus one star for coooking the breaded chicken in the sauce. All of the beautiful crispiness of course came off after 30 minutes of simmering in wine sauce. I trusted the recipe instead of my instincts. Next time I'll make the chicken separately, bake it, or not bread it as much before putting into the sauce. Still great flavor! Added chicken stock to make the sauce go further because there wasn't left after the whole cooking process.
Smith 5 years ago
It bit too advanced for me, but I still gave it a shot. It turned out really well! The recipe was a bit too vague and I had to google some things, but I’ll definitely be making this again.
Thornley 5 years ago
omg!!!! absolutely delicious!!!! recommend for sure, you will not be disappointed!!