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|Calories340Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ashley Ann-marie 2 months ago
hunnys favorite , came out really good.
Nikki 7 months ago
Excellent! Instead of pan frying chicken I browned both sides and baked in oven at 350 for 30 min..chicken was very moist
Terri 7 months ago
It was easy to prepare and delicious!
Erik Wilkinson 8 months ago
Fantastic recipe! Directions were easy to follow and turned out perfectly.
Dennis Thompson 8 months ago
Followed the recipe to the letter but ended up with no sauce. Flavor was on point, but it needed that sauce. Gonna try again in a week or so
Anne M. 8 months ago
Ok. I might have bought the wrong Marsala, as it had an acidic taste rather than and wine-y taste
Nuse a year ago
amazing even my picky eater ate it
crystal l. a year ago
It turned out great!!
Josh C. 2 years ago
Great recipe. I prefer to defer the mushrooms until after I’ve seared the chicken. Otherwise they get in the way.
heather 2 years ago
It turned out great! Good flavor. Could make some more sauce on side next time to put over noodles.
Liz Cherne 2 years ago
It's ok. Added extra salt, as recommended by another reviewer. 4 chicken beasts was way too much for the amount of sauce in the recipe.
Darrelyn Kennedy 2 years ago
Not very good. Try a different one next time
Valerie B. 2 years ago
it had a nice consistency but it needed more salt and wine😊