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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- 1 onion (small)
- 1 cup mushroom (slices)
- 3 Tbsp. olive oil (or so)
- 1/2 cup marsala wine
- 2 Tbsp. Italian flat leaf parsley (minced)
- chicken broth (or Better than Bouillon)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium190mg8% |
Potassium750mg21% |
Protein29g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Robin..W a month ago
My roommate loved it. Definitely make again. I made it twice - once with dried shiitake & once with fresh Rimini mushrooms. The shiitake made a much richer sauce (soak them in chicken broth then add broth to recipe).
Smith a year ago
This is a delicious weeknight meal. This one is a must add to your favorite recipes.
Ada A. 2 years ago
Delicious I will make it again. Makes a difference when the Marsala is dry. Mine was not so turned out a bit sweeter than I would have preferred
Amy Beau 2 years ago
Love it! Easy and tastes like the real deal! I love that It doesn’t include dairy bc my fam Are all lactose intolerant !
Lisa Garcia 3 years ago
This recipe deserves a ten out of ten. Honestly I can add this to my regularly made list. Thanks for a great recipe!!!
Brooke Buening 3 years ago
Great recipe Family Fave Add the cornstarch for sure for us and we double the liquids for more sauce
Karen 4 years ago
Have made this several times. As good as restaurant fare and so quick and easy to prepare. I did follow advice from other reviews and added cornstarch to thicken sauce - absolutely necessary!
Mark Kesseler 5 years ago
My family liked it but they wanted more sauce and thicker sauce than what I had done. I had seen other comments and doubled the sauce already. I also didn't like its thinness and did thicken it with cornstarch a little bit, but it still needed to be thicker. I will add garlic next time. I didn't have enough onion so I wanted to do onion powder instead (but forgot it). I served mine with warm German potato salad (very nice combo).
Mark A. 5 years ago
What a lovely meal with vegetables and rice. Perfect for an entertaining special!
Dorianne Pirrone 5 years ago
My family and me loved this. I did more sauce and mushrooms than the recipe says and apart from sealing the chicken I put them to simmer in the sauce before I served them. It was super delicious!!
Fernando Lucas 5 years ago
Turned out really good. Next time I’m gonna make a lot more sauce bc it doesn’t yield too much as per the recipe. I paired it with sautéd asparagus. Good side for it if you don’t want the usual carbs that go with it
Janeen 6 years ago
Yummy!! Added more chicken broth and a little flour to thicken, but was really nice!
Foley 6 years ago
This was my second go at marsala, first time with this recipe. It was a definite hit, and a healthier option as opposed to the usual creamy, cheesey sauces that dress our protiens. I used portobello mushrooms instead of the crimini the recipe called for and they were delicious. Served along side steamed broccoli, this meal will be repeated.
Kimberly Dorsey 6 years ago
Made this yesterday, it is disgusting! Yuck! What a waste of ingredients and time!
Christie Rinehart 6 years ago
Made this one tonight and it turned out really good. Even my picky 3 yr old liked it! I did use a little extra Marsala and thickened the sauce with some corn starch, but it was super easy to make so I think I’ll keep this recipe!
Janet Burczyk 7 years ago
Delish!!!
I tweaked the recipe... using more mushrooms and chicken stock. The Chicken breasts that I had were very large. I found the recipe to be delicious but kind of more on the stock side, so I thickens w/ a bit of cornstarch dissolved in water. The recipe is Very tasty, even my husband really liked it and he’s not a big fan of chicken.