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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup all purpose flour
- 1 Tbsp. Creole seasoning (See Tip 1)
- 1 lb. boneless, skinless chicken breasts (trimmed of all fat)
- 2 Tbsp. olive oil
- 1 lb. sliced cremini mushrooms (See Tip 2)
- 3/4 cup marsala (See Tip 3)
- 1 cup chicken broth
- 1/4 cup Sour Cream
- salt
- freshly ground pepper
- minced parsley (unchecked▢, or chives for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium760mg22% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanne R. 8 years ago
I have a recipe like this but use Paprika in the bag with flour. Then I dice up the chicken and double up on the sauce because I serve it over linguini. I use Portabella mushrooms and mainly cook with butter because between the butter, and the mushrooms it gives a great sauce.