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11Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup flour (instant, such as Wondra)
- 2 tsp. coarse salt
- 1/2 tsp. freshly ground pepper
- 4 boneless skinless chicken breast halves (about 5 ounces, butterflied and pounded 3/8-inch thick, scored)
- 5 Tbsp. extra-virgin olive oil (divided)
- 10 oz. cremini mushrooms (sliced)
- 1 cup marsala wine
- 1 clove garlic (minced)
- 3 Tbsp. lemon juice (freshly squeezed, from 1 lemon)
- 2 Tbsp. unsalted butter
- 2 Tbsp. parsley leaves (finely chopped, plus more for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol145mg48% |
Sodium1420mg59% |
Potassium1200mg34% |
Protein46g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lily M. 8 years ago
it was amazeballs! we make it every week almost now!!!!
i dont think I modified it at all. seriously 10/10
Jennifer Thomas 8 years ago
I have made this several times now. The only change I made was adding a little corn starch at the end to thicken the sauce. Delicious!