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13Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup all purpose flour
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/2 tsp. freshly ground black pepper
- 16 oz. boneless skinless chicken breasts (cut in halves and pounded thin)
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. butter
- 2 cups mushrooms (assorted, sliced)
- 1/2 cup marsala
- 1/4 cup cooking sherry
- 1 cup low sodium chicken broth
- chives (Chopped, for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol125mg42% |
Sodium410mg17% |
Potassium970mg28% |
Protein38g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hoffpauir 8 years ago
Very good. I added 2 cloves of garlic and about 1/4c of cream.
You can also put a slice of mozzarella or provolone on top of cooked chicken and heat under the broiler until cheese is bubbly, brown and melted. Top with the mushroom sauce.