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Adriana Calderon: "I made it with chicken thighs and added a tbs of…" Read More
9Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless boneless chicken breast halves (Organic)
- 1/4 cup almond flour
- 1/2 tsp. kosher salt
- 1/2 tsp. dried oregano
- 3 Tbsp. extra virgin olive oil
- 4 cloves garlic (minced)
- 6 oz. cremini mushrooms (sliced 1/8 inch thick, about 2-1/4 cups)
- 1 cup marsala wine (dry of)
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol110mg37% |
Sodium510mg21% |
Potassium990mg28% |
Protein39g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Adriana Calderon 4 years ago
I made it with chicken thighs and added a tbs of sour cream almost at the end when all the flavors were mixing. Turned out delicious!
Roberts 5 years ago
This turned out awesome! Will definitely make again. The only thing I did in addition to was season the chicken and flour. Yumm!
Mohr 5 years ago
it was fabulous, chicken was very tender and had great flavor will definitely make this again
Lori Brunderman 6 years ago
Excellent! I added a little piece of cream cheese I had left in the fridge towards the end of the recipe. It added just a hint of creaminess
Hampton 6 years ago
It was excellent but substituted chicken thighs for the breasts to have moister chicken
Nancy K. 7 years ago
Very good but I used wheat flour and I mixed a bit in the thicken the wine towards the end. I found the Chicken needed a couple more minutes.
Terri W. 8 years ago
This is another winner in my home. I cut the mushrooms tiny as some don't like big chunch of them & I used water instead of the Marsala. everyone loved it.
Christopher Washington 8 years ago
The chicken Marsala turned out really good the chicken was very tender and The mushrooms were like booms of flavor in you math