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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 1 tsp. seasoning (Montreal, I used McCormick)
- 2 Tbsp. olive oil
- 1/2 cup pesto ( fresh)
- 1 1/2 cups grape tomatoes (cut in half)
- 8 oz. mozzarella cheese (sliced into about 1/8 inch thick slices)
- salt
- cracked pepper
- 3 cloves garlic
- 1 cup basil
- 1/4 extra virgin olive oil
- 1/2 lemon (or 3 tablespoons)
- 1/4 cup Parmesan
- 1/4 cup almonds (or pine nuts)
- 1 pinch sea salt (and fresh cracked pepper)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium860mg36% |
| Potassium740mg21% |
| Protein43g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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