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Chicken Marbella for Passover
THE MOM 100 COOKBOOK14Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 cup pitted prunes
- 1/2 cup green olives (pitted Spanish)
- 1/2 cup capers (with a bit of juice)
- 6 bay leaves
- 1 head garlic (peeled and finely pureed)
- 1/4 cup dried oregano
- coarse salt
- freshly ground black pepper
- 4 chickens (2½ pounds each, quartered)
- 1 cup brown sugar
- 1 cup dry white wine
- 1/2 cup parsley (fresh Italian, flat-leaf, or fresh cilantro, finely chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium530mg22% |
| Potassium1000mg29% |
| Protein76g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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