Chicken Marbella Recipe | Yummly

Chicken Marbella

ONCE UPON A CHEF(5)
Sarah Tracy: "Awesome Dish! We used all bone in chicken thighs…" Read More
14Ingredients
Seconds
660Calories
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Ingredients

US|METRIC
  • 2 chickens (<span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> lbs each quartered)
  • 1/2 head garlic (peeled and finely pureed 8 cloves minced)
  • 2 tablespoons dried oregano
  • 2 1/4 teaspoons coarse salt
  • 2 1/4 teaspoons freshly ground pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 cup prunes (pitted)
  • 1/4 cup green olives (pitted spanish)
  • 1/4 cup capers (with a bit of juice)
  • 3 bay leaves
  • 1/2 cup light brown sugar
  • 1/2 cup white wine
  • 2 tablespoons Italian parsley (fresh, cilantro finely chopped preferably)
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    NutritionView More

    660Calories
    Sodium69% DV1660mg
    Fat35% DV23g
    Protein145% DV74g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories660Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol240mg80%
    Sodium1660mg69%
    Potassium1060mg30%
    Protein74g145%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Sarah Tracy 25 days ago
    Awesome Dish! We used all bone in chicken thighs. No capers in the house so I doubled the olives, also no prunes so I substituted golden raisins. This is the second time we have made this in the Covid stay at home period, truly amazing and so easy!
    Kramer a year ago
    Not my first time making it so I knew it would be delicious! I use boneless, skinless thighs and breasts. I also use both prunes and seedless golden raisins. My last adjustment is that I only use about half the amount of brown sugar. My friends LOVED it! As my side I make baked orzo with vermouth and chicken stock, and a simple salad with lettuce, tomato and olive oil/fresh lemon dressing.
    Marty O. 3 years ago
    Having to add/replace a couple ingredients, I was very happy with this recipe, and certainly would make it again.
    Shauna C. 3 years ago
    Delicious! I made this for a dinner party and my guests raved about it. I would certainly make it again.
    JORDANA Z. 3 years ago
    Amazing recipe! I used red wine instead of white and it worked wonderfully. Loved this dish!

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