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Ingredients
US|METRIC
6 SERVINGS
- 1 sprig fresh rosemary (leaves removed and chopped)
- 1 lemon (juiced)
- 2 tsp. butter
- 2 Tbsp. minced garlic
- 2 Tbsp. soy sauce
- 1 Tbsp. hot pepper sauce
- 2 1/2 lb. bone-in chicken breast halves (with skin)
- 1 lb. fingerling potatoes (scrubbed)
- 2 carrots (peeled and cut in chunks)
- 1 onion (chopped)
- 8 oz. fresh mushrooms (sliced)
- 1 tomato (chopped)
- 15 prunes (pitted)
- 20 pitted kalamata olives
- 1/4 cup white wine
- 1/4 cup chicken broth
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium450mg19% |
| Potassium820mg23% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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